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Posted by / Friday, June 13, 2014

Feasting On Friday


Hi there! I'm back again today, rounding up all the best morsels and such I crossed paths with this week.

-A Tumblr to follow: This Infinite Paradox

-This 7 minute video packs quite a message — especially the last 15 seconds.

-Apparently this is a thing, Tweet after you die.

-What have I been cooking? Well, dijon scallops and although not really cooking, recently published a tutorial in shucking oysters!

-Here are 6 grocery stores that are packaging-free.

-Still time to enter my salsa giveaway — details and enter here.

-Did you happen to see the post I did for the Richmond Food Co-op? Also, we have 18 days to reach our goal if you would like to help!

E.A.T. local E.A.T. well

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"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.

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