Posted by / Monday, April 28, 2014

The Fare Field: A Video Series

I've recently become hooked on this simple but wonderful series of videos called The Fare Field. As I've shared here on the blog in the past, I became a big fan of the PBS series, A Chef's Life, and although shorter in nature, these videos really carry the same premise. Utilizing simple local ingredients makes for good cooking. No need for competitions or a fast paced environment — it's about the food and the gathering of family and friends.

Out of the 4 videos that have been posted so far, chef Matt Hinckley spoke to me the most — and next time in NYC I plan on a visit to Public to get a taste for myself. I hope you find these videos as inspiring and informative as I did.


E.A.T. local E.A.T. well

No comments:

Post a Comment

"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.



Soups and Stews

[3] [Soups and Stews] [recent] [Soups and Stews]

Vintage Shop

AD Setting