Posted by / Friday, April 4, 2014

Feasting On Friday

Hi there, I'm back again today, rounding up all the best morsels and such I crossed paths with this week.

-Tumblr to follow: Bungalow Classic

-Twitter is only 8 years old — here are some quite interesting statistics of how things have changed over those 8 years!

-In case you missed it, here's what's been cooking here in the EAT kitchen — Spring Peas in a Chardonnay cream sauce, Homemade spicy bourbon beef stock, and a French onion tart with Gruyère.

-6 people posing with all the food they eat in a day.

-Our first official eHow project went up this week — DIY Jeweled Crystal Wine Stoppers, so easy to make and look great on the bar cart.

-Well it is finally baseball season! Did you see the 18" corn dog the Arizona Diamondbacks are offering in there stadium?

E.A.T. local E.A.T. well

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"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.



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