Posted by Tim Vidra / Friday, April 4, 2014
Feasting On Friday
Hi there, I'm back again today, rounding up all the best morsels and such I crossed paths with this week.
-Tumblr to follow: Bungalow Classic
-Twitter is only 8 years old — here are some quite interesting statistics of how things have changed over those 8 years!
-In case you missed it, here's what's been cooking here in the EAT kitchen — Spring Peas in a Chardonnay cream sauce, Homemade spicy bourbon beef stock, and a French onion tart with Gruyère.
-6 people posing with all the food they eat in a day.
-Our first official eHow project went up this week — DIY Jeweled Crystal Wine Stoppers, so easy to make and look great on the bar cart.
-Well it is finally baseball season! Did you see the 18" corn dog the Arizona Diamondbacks are offering in there stadium?
E.A.T. local E.A.T. well
-Tumblr to follow: Bungalow Classic
-Twitter is only 8 years old — here are some quite interesting statistics of how things have changed over those 8 years!
-In case you missed it, here's what's been cooking here in the EAT kitchen — Spring Peas in a Chardonnay cream sauce, Homemade spicy bourbon beef stock, and a French onion tart with Gruyère.
-6 people posing with all the food they eat in a day.
-Our first official eHow project went up this week — DIY Jeweled Crystal Wine Stoppers, so easy to make and look great on the bar cart.
-Well it is finally baseball season! Did you see the 18" corn dog the Arizona Diamondbacks are offering in there stadium?
E.A.T. local E.A.T. well
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Feasting on Friday
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