Posted by / Friday, March 21, 2014

Feasting on Friday

I'm back again rounding up all the best morsels and such I crossed paths with this week.

-Tumblr to follow: Steal Tomorrow

-What does the world eat for breakfast?

-What have I been cooking — a caramelized fennel frittatasausage stuffed portobello mushroomcooked a Broadbent country ham and used up that leftover corned beef.

-Josiah of Lockhart Family Farm wrote an interesting article, Why heritage chickens are slow for more reasons than one for Slow Food USA.

-I thoroughly enjoyed power watching Season 1 of The Mind of a Chef. Here is what you can expect from Season 2. 

-Lastly, there are still a couple of days left to enter this Cocoa Manna giveaway — have you entered?

E.A.T. local E.A.T. well

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1 comment:

  1. Thank You so very much for sharing 'Steal Tomorrow' on Tumblr...
    the visual impact was profound but the emotional impact was even greater... lowered my bp and centered me for the entire rest of my life.


"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.



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