Posted by Tim Vidra / Friday, March 21, 2014
Feasting on Friday
I'm back again rounding up all the best morsels and such I crossed paths with this week.
-Tumblr to follow: Steal Tomorrow
-What does the world eat for breakfast?
-What have I been cooking — a caramelized fennel frittata, sausage stuffed portobello mushroom, cooked a Broadbent country ham and used up that leftover corned beef.
-Josiah of Lockhart Family Farm wrote an interesting article, Why heritage chickens are slow for more reasons than one for Slow Food USA.
-I thoroughly enjoyed power watching Season 1 of The Mind of a Chef. Here is what you can expect from Season 2.
-Lastly, there are still a couple of days left to enter this Cocoa Manna giveaway — have you entered?
E.A.T. local E.A.T. well
-Tumblr to follow: Steal Tomorrow
-What does the world eat for breakfast?
-What have I been cooking — a caramelized fennel frittata, sausage stuffed portobello mushroom, cooked a Broadbent country ham and used up that leftover corned beef.
-Josiah of Lockhart Family Farm wrote an interesting article, Why heritage chickens are slow for more reasons than one for Slow Food USA.
-I thoroughly enjoyed power watching Season 1 of The Mind of a Chef. Here is what you can expect from Season 2.
-Lastly, there are still a couple of days left to enter this Cocoa Manna giveaway — have you entered?
E.A.T. local E.A.T. well
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Feasting on Friday
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Thank You so very much for sharing 'Steal Tomorrow' on Tumblr...
ReplyDeletethe visual impact was profound but the emotional impact was even greater... lowered my bp and centered me for the entire rest of my life.