Posted by / Friday, March 7, 2014

Feasting on Friday

It's been a relaxing (and tasty) week in Mexico — today, I'm back again rounding up all the best morsels I crossed paths with this week.

-Tumblr to follow: Bushcraft & Survival

-Some very interesting charts on what's wrong with the modern diet?

-Find a best chef in your state. I am lucky to be in #rva

-Sad commercial (because it is so good). Sorry, I should have warned you not to click it.

-If you didn't get a chance to try this spring recipe last year, it's time to start planting peas again — Early Spring Peas and Ricotta. Enjoy, I promise spring is almost here!

E.A.T. local E.A.T. well

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"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.



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