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Posted by Tim Vidra / Friday, February 28, 2014

Feasting on Friday
I'm back again today — albeit from beautiful Cancun, Mexico, rounding up all the best morsels I crossed paths with this week.
-Tumblr to follow: An early morning walk.
-8 Chapters of Ramen — a short video that may surprise you in more ways than one.
-I was so excited to have my Hungarian Spatzel photo featured as #32 of BuzzFeed's 33 Hungarian foods the World Should Know. I also see a few I have not yet tackled here on the blog and need to get busy!
-Who is getting into the breakfast business? No thanks...
-So your going to a crawfish boil and you are not sure how to eat one? Here's a quick crawfish eating video to help!
-Do you have KitchenAid Stand Mixer? If you're like me and love a good info-graphic, find out just how many attachments you could buy.
-Cupcakes that are almost too perfect to eat.
Hey! I'm on vacation so you may or may not see a post next week but what you can do is follow me on Twitter and Instagram, as I'm sure to be checking in from the sunny beaches of Mexico.
Ole'
-Tumblr to follow: An early morning walk.
-8 Chapters of Ramen — a short video that may surprise you in more ways than one.
-I was so excited to have my Hungarian Spatzel photo featured as #32 of BuzzFeed's 33 Hungarian foods the World Should Know. I also see a few I have not yet tackled here on the blog and need to get busy!
-Who is getting into the breakfast business? No thanks...
-So your going to a crawfish boil and you are not sure how to eat one? Here's a quick crawfish eating video to help!
-Do you have KitchenAid Stand Mixer? If you're like me and love a good info-graphic, find out just how many attachments you could buy.
-Cupcakes that are almost too perfect to eat.
Hey! I'm on vacation so you may or may not see a post next week but what you can do is follow me on Twitter and Instagram, as I'm sure to be checking in from the sunny beaches of Mexico.
Ole'
E.A.T. local E.A.T. well
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Feasting on Friday
Feasting on Friday
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