Posted by / Friday, February 21, 2014

Feasting on Friday

 I'm back again today, rounding up all the best morsels I crossed paths with this week.

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- We have created our share of dog treats over on 17Apart. Here is a neat dog and cat treat video from Adventures in Cooking.

- Just how many of the foods at Walmart would be banned at Whole Foods?

- What have I been cooking? Well here is a spinach and parmesan risotto and a vegan bean chili — both delicious and quite easy to make at home!

- Have you been itching to get some backyard chickens here in RVA but not sure where to start? Join Harvest Grocery as local Farmer Josiah Lockhart from Lockhart Family Farm explains everything you need to know about keeping healthy egg-laying hens.

- How many of the 15 most delicious oysters any American could hope to eat can you check off the list? I can check off 7, including my local favorites from Rappahannock River Oysters!

E.A.T. local E.A.T. well

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"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.



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