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Posted by / Monday, February 10, 2014

A Ledbury Valentine's Recipe

| 3 Comments

I had so much fun working with Richmond based custom menswear clothier, Ledbury, to recreate one of my favorite Valentine's Day pasta recipes.

For part of the interview, we stopped into local butcher shop, Belmont Butchery to pick up the key ingredients:

Image by Brian McDaniel

Fresh Italian Sausage, ground pork and parmesan make for simple and flavorful star ingredients in this Valentine's pasta dinner:


Find the full recipe and more from the interview featured over on Ledbury.

E.A.T local E.A.T well
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3 Comments

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3 comments:

  1. PennyFebruary 10, 2014 at 12:50 PM

    Great interview! That wonderful dish looks so good, and will be making it real soon. Thanks for sharing!

    ReplyDelete
    Replies
    1. Tim VidraFebruary 10, 2014 at 2:08 PM

      Thanks Penny for stopping by and taking a look!

      Delete
  2. Cuisine de ProvenceFebruary 13, 2014 at 9:42 AM

    Wonderful recipe and thanks for reminding me that you can also "chop" veggies in the food processor...

    ReplyDelete

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"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.

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