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Posted by Tim Vidra / Monday, February 10, 2014

A Ledbury Valentine's Recipe
I had so much fun working with Richmond based custom menswear clothier, Ledbury, to recreate one of my favorite Valentine's Day pasta recipes.
For part of the interview, we stopped into local butcher shop, Belmont Butchery to pick up the key ingredients:
Image by Brian McDaniel
Fresh Italian Sausage, ground pork and parmesan make for simple and flavorful star ingredients in this Valentine's pasta dinner:
Find the full recipe and more from the interview featured over on Ledbury.
E.A.T local E.A.T well
EAT Recommends Foodie Destinations Parmigiano-Reggiano Pasta Recipe Collections Recommendation RVA
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Great interview! That wonderful dish looks so good, and will be making it real soon. Thanks for sharing!
ReplyDeleteThanks Penny for stopping by and taking a look!
DeleteWonderful recipe and thanks for reminding me that you can also "chop" veggies in the food processor...
ReplyDelete