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Posted by / Friday, January 10, 2014

E.A.T.: Feasting on Friday


Snoopy Dance, it's Friday! And wow, what a week it's been — starting out at 8 degrees Monday night and now they are calling for possible 70's over the weekend here in RVA. I will take it! I'm back again rounding up all the best morsels I crossed paths with this week.

-Cheerios to become GMO free, well that is a big deal!

-Or is it not that big of a deal?

-Should we eat bugs?

-Looking for a small hotel? I could toss back some manchego and jamon serrano at this one in Spain.

-Tumblr to follow: For Emma, Forever Ago.

-So, a Tyrannosaurus Rex is released in Manhattan. How many humans will it have to eat per day to get it's calorie intake? Brooklyn, I would not be concerned.

-Have you seen the Slow Mo guys on you tube? Be prepared to lose an hour of your life if you click this link.

-Sriracha to resume shipping, whew!

-Lastly, I just want this trashcan in my kitchen.

Have a tasty weekend!

E.A.T. local E.A.T. well

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"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.

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