2013 Year in Review

Wow, what a year! I got married, I quit my job to blog full time, my youngest is off to college, and I became a blogger ambassador with Relay Foods. I would say that was quite a 2013 — of course the blog has been in full swing and I still have many unfinished things to tackle, some of which include continuing the cooking of my first whole pig purchase and there is even a beehive on tap for early spring.

For now, we will just take a walk down memory lane and review the top 10 posts you guys loved the most in 2013. It always amazes what readers are looking for and sharing!

Blueberry crepes: A ViSalus Recipe

Parmesan & Herbed Quinoa Stuffed Portobello Mushrooms

Hungarian Yellow Wax Bean Soup

Easy Valentine's Day Pasta Recipe

How to Preserve Pine Nuts

Butternut Squash Ravioli

Pickled Watermelon Rinds

Roasting Garlic

Rosemary Infused Mulberry Syrup

Classic Chicken Piccata Recipe

All of these dishes made for some good eats in 2013. Thanks to all who take the time to read, share, and comment here on my passion, which is food! I am looking forward to continuing and growing in 2014 with your help.

And just in case you wanted to catch up on the best of E.A.T. in 2012, just click here!

Don't forget to E.A.T. local and E.A.T. well!