Posted by Tim Vidra / Friday, November 15, 2013
Meggyleves: Hungarian Cherry Soup
I have been on a soup kick of late! Namely, Hungarian soups for my series over on Lot18. Several weeks ago I made a spicy cauliflower soup and earlier this week I prepared one of my favorite staple soups that always makes it's way into our kitchen around the holidays — Hungarian cherry soup.
This recipe was my grandmother's and is really quite simple to make — it basically requires heating some cherries and tempering egg yolks and sour cream.
As you can see from the photo above the color of this soup really makes for a festive starter with your holiday meals. It is easy to prepare ahead and can be served warm or cold — my preference is cold. I hope you will try this soup and let me know your preference to serve it. Hot or cold?
Get the full recipe here.
E.A.T. local E.A.T. well