Posted by Tim Vidra / Monday, November 25, 2013
EAT The Whole Pig: Pulled Pork BBQ Sandwiches with a Red Cabbage Slaw
Last I left off, we smoked a Boston butt and made barbecue with a homemade sauce. Today we're pairing it with a a red cabbage slaw on a bun to make one of the best pulled pork BBQ sandwiches I've ever had!
Ingredients for Red Cabbage Slaw:
- 1/2 large red cabbage, sliced into ribbons
- 3 carrots, shaved into ribbons
- 1/4 cup grainy dijon mustard
- 1/2 cup mayonnaise
- 1T caraway seeds
- 1/4 cup apple cider vinegar
- Salt & peper to taste
Whisk dressing ingredients until smooth and combined.
Pour the dressing on the cabbage/carrot mix.
Toss the slaw and the dressing. It should lightly coat the vegetables, add salt and pepper to taste.
Top a generous scoop of the cabbage slaw on your barbecue bun and complete with a few dashes of homemade hot sauce.
The fresh crunch of the slaw with the warm barbecue is always a favorite of mine.
Next up in this pig series will be taking care of that cured bacon we finished a week or so ago!
More from this series: EAT The Whole Pig
E.A.T. local E.A.T. well