Posted by / Wednesday, September 18, 2013

Comforting Mushroom Soup

What a fun week it's been in the kitchen working with mushrooms. Writing for the Simple Living Blog on Relay Foods, I created this warming Hungarian Mushroom Soup.  

Loaded with sweet Hungarian paprika and fresh dill, this soup did not last long as we gobbled it up for lunch Monday and Tuesday:

So head on over to Relay Living and get the recipe for this wonderful fall soup!

E.A.T. local E.A.T. well


  1. This soup looks so good! Mushrooms, sour cream, and dill are clearly one of the best combinations ever. So glad it's soup season again. :)

    1. Me too! I have more soups to come and this is one of my favorites!

  2. That is so not what I was picturing when I read mushroom soup, but it looks amazing! I love mushrooms in any form, but I love this take on mushroom soup!

    1. Tara, the paprika and sour cream really do wonders for this soup! I hope you will give it a try!

  3. I really like your new head picture and that soup is something wonderful. Here it is still a bit too warm for soups but in a few weeks when mushroom season starts I will give it a try - the paprikash is in my pantry.

    1. Thank you for the compliment. I am sure you will love this soup. The paprika and sour cream really makes it!


"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.



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