Posted by Tim Vidra / Wednesday, September 18, 2013
Comforting Mushroom Soup
What a fun week it's been in the kitchen working with mushrooms. Writing for the Simple Living Blog on Relay Foods, I created this warming Hungarian Mushroom Soup.
Loaded with sweet Hungarian paprika and fresh dill, this soup did not last long as we gobbled it up for lunch Monday and Tuesday:
So head on over to Relay Living and get the recipe for this wonderful fall soup!
E.A.T. local E.A.T. well
EAT Recommends guest contributor mushroom Recipe Collections Recipes Recommendation Soups and Stews vegetarian
Subscribe to:
Post Comments (Atom)
This soup looks so good! Mushrooms, sour cream, and dill are clearly one of the best combinations ever. So glad it's soup season again. :)
ReplyDeleteMe too! I have more soups to come and this is one of my favorites!
DeleteThat is so not what I was picturing when I read mushroom soup, but it looks amazing! I love mushrooms in any form, but I love this take on mushroom soup!
ReplyDeleteTara, the paprika and sour cream really do wonders for this soup! I hope you will give it a try!
DeleteI really like your new head picture and that soup is something wonderful. Here it is still a bit too warm for soups but in a few weeks when mushroom season starts I will give it a try - the paprikash is in my pantry.
ReplyDeleteThank you for the compliment. I am sure you will love this soup. The paprika and sour cream really makes it!
Delete