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Posted by / Wednesday, September 18, 2013

Comforting Mushroom Soup


What a fun week it's been in the kitchen working with mushrooms. Writing for the Simple Living Blog on Relay Foods, I created this warming Hungarian Mushroom Soup.  


Loaded with sweet Hungarian paprika and fresh dill, this soup did not last long as we gobbled it up for lunch Monday and Tuesday:


So head on over to Relay Living and get the recipe for this wonderful fall soup!

E.A.T. local E.A.T. well

6 comments:

  1. This soup looks so good! Mushrooms, sour cream, and dill are clearly one of the best combinations ever. So glad it's soup season again. :)

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    1. Me too! I have more soups to come and this is one of my favorites!

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  2. That is so not what I was picturing when I read mushroom soup, but it looks amazing! I love mushrooms in any form, but I love this take on mushroom soup!

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    1. Tara, the paprika and sour cream really do wonders for this soup! I hope you will give it a try!

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  3. I really like your new head picture and that soup is something wonderful. Here it is still a bit too warm for soups but in a few weeks when mushroom season starts I will give it a try - the paprikash is in my pantry.

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    Replies
    1. Thank you for the compliment. I am sure you will love this soup. The paprika and sour cream really makes it!

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"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.

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