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Posted by Tim Vidra / Friday, August 9, 2013

Post Taco Night: Huevos Rancheros
I love taco night. Taco or fajita night consists of organic grass-fed beef, black beans, cheese, sour cream, avocado — you get the idea. Whatever your taco night consists of, you basically have the ingredients for wait for it... a Huevos Rancheros Breakfast!
All you need to do is fry the tortilla and fry an egg. Fry the tortillas in vegetable oil, in a pan enough to coat, causing them to puff and become crisp.
Set tortillas aside and heat your leftover fajita/taco ingredients in a pan. Assemble your tortillas, adding a fried egg, then cover with cheese and broil in the oven until cheese melts. Top with sour cream, avocado, fresh tomatoes, jalapeño and cilantro!
Again, that is why I love taco night — huevos rancheros the next morning!
E.A.T. local E.A.T. well
Labels:
Breakfast,
Cooking,
EAT Recommends,
Eggs,
Recommendation
Breakfast Cooking EAT Recommends Eggs Recommendation
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I LOVE huevos rancheros. Mmmm this is a fantastic idea!
ReplyDeleteMe too! The crispy tortilla with a runny egg!
DeleteDelicioso. Thanks for the inspiration! Michele
ReplyDeleteThanks Michele!
DeleteI really enjoy your posts, Tim! Totally dig your food pics! Very inspiring. This looks delish:)
ReplyDeleteThank you Emily for the kind words!
Delete