Slider

[4][Slider][xslide]

Posted by / Friday, August 9, 2013

Post Taco Night: Huevos Rancheros


I love taco night. Taco or fajita night consists of organic grass-fed beef, black beans, cheese, sour cream, avocado — you get the idea. Whatever your taco night consists of, you basically have the ingredients for wait for it... a Huevos Rancheros Breakfast! 


All you need to do is fry the tortilla and fry an egg. Fry the tortillas in vegetable oil, in a pan enough to coat, causing them to puff and become crisp. 


Set tortillas aside and heat your leftover fajita/taco ingredients in a pan. Assemble your tortillas, adding a fried egg, then cover with cheese and broil in the oven until cheese melts. Top with sour cream, avocado, fresh tomatoes, jalapeño and cilantro!


Again, that is why I love taco night — huevos rancheros the next morning!

E.A.T. local E.A.T. well

6 comments:

  1. I LOVE huevos rancheros. Mmmm this is a fantastic idea!

    ReplyDelete
    Replies
    1. Me too! The crispy tortilla with a runny egg!

      Delete
  2. Delicioso. Thanks for the inspiration! Michele

    ReplyDelete
  3. I really enjoy your posts, Tim! Totally dig your food pics! Very inspiring. This looks delish:)

    ReplyDelete

"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.

E.A.T. INSTAGRAM

Facebook

Soups and Stews

[3] [Soups and Stews] [recent] [Soups and Stews]

Vintage Shop