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Posted by Tim Vidra / Friday, August 23, 2013

A Simple Local Breakfast
Since deciding to blog full time I do wonder how I ever pulled off a full time job on top of writing sometimes for 6 different places at a time. One of the things I told myself was that when I made this leap I was going to try and live just a little simpler. This is one of those posts.
On an early morning last week I simply took the dog on a little hike and foraged for chanterelle mushrooms. I was recently introduced as to how easy this can be and detailed a post on 17 Apart called foraging for edible mushrooms in Richmond, Virginia. Upon returning to the house on this cool damp day — I simply sautéed my find, added some local eggs, and sliced up a local cantaloupe.
So this is my simple local breakfast. I disagree with the commercial that faster is better. On this day simpler and a little slower was better.
E.A.T. local E.A.T. well
Labels:
EAT Recommends,
Eggs,
foraging,
Recommendation,
vegetarian
EAT Recommends Eggs foraging Recommendation vegetarian
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And much healthier too. Looks delish.
ReplyDeleteMuch healthier!
DeleteWe love chanterelles and have omelettes but more for lunch than in the morning.
ReplyDeleteHmm, interesting! I will say on occasion I will certainly whip up an omelette for dinner!
DeleteThat looks awesome! I love chanterelles.
ReplyDeleteThanks Tara!
DeleteNice looking chants!
ReplyDeleteThanks man. Learned from the best!
Delete