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Posted by / Wednesday, July 10, 2013

Pan Roasted Shishito and Padrons


I love summer for several reasons; two of those reasons are shishito and padron peppers. These are some the easiest and mildly delicious peppers to cook with. Pick them up locally from your farmers market!


Head on over to Aftertaste by Lot18 and find out how easy it is to prepare my Wine-Friendly Appetizer: Roasted Padron and Shishito Peppers!

E.A.T. local E.A.T. well

2 comments:

  1. I got some. Looking forward to having some of these peppers on the back porch tonight with a glass of wine and some grilled Leaping Waters Farm pork chops

    ReplyDelete
    Replies
    1. Cannot wait to hear how you like them!

      Delete

"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.

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