Posted by / Monday, June 17, 2013

Summer Cocktail: Rosemary Infused Mulberry Prosecco

Well now it is as simple as...

A teaspoon full of that same syrup in a champagne flute...

Pouring in some prosecco or bubbly of your choosing...

Garnishing with a sprig of fresh rosemary...

And toasting the season!

This is such a simple recipe that produces such a refreshing summer drink you can impress your friends (and yourself) with!

E.A.T. local Drink well


"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.



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