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Posted by / Monday, June 17, 2013

Summer Cocktail: Rosemary Infused Mulberry Prosecco

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You remember the simple syrup I made from mulberries last week — right?


Well now it is as simple as...


A teaspoon full of that same syrup in a champagne flute...


Pouring in some prosecco or bubbly of your choosing...


Garnishing with a sprig of fresh rosemary...


And toasting the season!

This is such a simple recipe that produces such a refreshing summer drink you can impress your friends (and yourself) with!

E.A.T. local Drink well
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"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.

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