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Posted by Tim Vidra / Monday, June 17, 2013

Summer Cocktail: Rosemary Infused Mulberry Prosecco
You remember the simple syrup I made from mulberries last week — right?
Well now it is as simple as...
A teaspoon full of that same syrup in a champagne flute...
Pouring in some prosecco or bubbly of your choosing...
Garnishing with a sprig of fresh rosemary...
And toasting the season!
This is such a simple recipe that produces such a refreshing summer drink you can impress your friends (and yourself) with!
This is such a simple recipe that produces such a refreshing summer drink you can impress your friends (and yourself) with!
E.A.T. local Drink well
Labels:
Drink,
EAT Recommends,
foraging,
Recommendation,
Vegan,
vegetarian
Drink EAT Recommends foraging Recommendation Vegan vegetarian
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Great post
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