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Posted by / Friday, June 7, 2013

Beans and Greens Stuffed Sweet Potato


You remember my braised greens with bacon and apple vinegar from a week or so ago — right? You might also remember the last time I cooked a sweet potato, it was topped with little baby marshmallows.  


This time around we just took the braised greens from earlier in the week, heated up some cannelloni beans, combined them together well and nestled the mixture inside a warm baked sweet potato.


It makes for a meal full of vitamin K, fiber, B6 and potassium. Quick, easy, and satisfying!

E.A.T. local E.A.T. well

7 comments:

  1. These sweet potatoes look stunning! We do a similar sweet potato stuffed with black beans and broccoli--this sounds like a great way to mix it up.

    ReplyDelete
    Replies
    1. Hmm..black beans and broccoli? Well you can't go wrong there!

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  2. I really like this idea, never thought to put greens inside a sweet potato like this. Looks delicious.

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  3. I'm catching up on blog reading today so I've seen dozens of recipes (which are all making me very hungry), but I LOVE this idea! So much that I'm making it this week, maybe even tonight. Thanks!

    ReplyDelete
    Replies
    1. Awesome I am sure you will enjoy it!

      Delete

"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.

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