Posted by Tim Vidra / Friday, June 7, 2013
Beans and Greens Stuffed Sweet Potato
You remember my braised greens with bacon and apple vinegar from a week or so ago — right? You might also remember the last time I cooked a sweet potato, it was topped with little baby marshmallows.
This time around we just took the braised greens from earlier in the week, heated up some cannelloni beans, combined them together well and nestled the mixture inside a warm baked sweet potato.
It makes for a meal full of vitamin K, fiber, B6 and potassium. Quick, easy, and satisfying!
E.A.T. local E.A.T. well
Awareness bacon beans Collard greens EAT Recommends Recipe Collections Recommendation Sweet Potatoes and Yams
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These sweet potatoes look stunning! We do a similar sweet potato stuffed with black beans and broccoli--this sounds like a great way to mix it up.
ReplyDeleteHmm..black beans and broccoli? Well you can't go wrong there!
DeleteHoly shit. I'm hungry now...
ReplyDeleteI really like this idea, never thought to put greens inside a sweet potato like this. Looks delicious.
ReplyDeleteThanks Stephanie!
DeleteI'm catching up on blog reading today so I've seen dozens of recipes (which are all making me very hungry), but I LOVE this idea! So much that I'm making it this week, maybe even tonight. Thanks!
ReplyDeleteAwesome I am sure you will enjoy it!
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