Posted by Tim Vidra / Friday, June 7, 2013
Beans and Greens Stuffed Sweet Potato
You remember my braised greens with bacon and apple vinegar from a week or so ago — right? You might also remember the last time I cooked a sweet potato, it was topped with little baby marshmallows.
This time around we just took the braised greens from earlier in the week, heated up some cannelloni beans, combined them together well and nestled the mixture inside a warm baked sweet potato.
It makes for a meal full of vitamin K, fiber, B6 and potassium. Quick, easy, and satisfying!
E.A.T. local E.A.T. well