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Posted by / Wednesday, May 1, 2013

Lamb Loin with a Homemade Tzatziki


I do not cook with lamb very often but from time to time I just feel like making an elegant lamb dish. This variation is paired with a homemade Tzatziki, which works so well with lamb loins.


Ingredients are simple, fresh, and who doesn't like pulling out a well worn used cast iron skillet?


Find the full recipe for this "Perfect Pairing: Lamb Loin with Tatziki and Red Bordeaux" in my latest guest post over on Lot18.

E.A.T. local E.A.T. well

4 comments:

  1. Oh that looks amazing!! I do so love lamb dishes.

    ReplyDelete
  2. Lovely to find your blog; cacik tzatziki- is a major staple in our home, and looks wonderful with your lamb!

    ReplyDelete
    Replies
    1. Thank you for stopping by and I hope you will stay in touch!

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"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.

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