Posted by Tim Vidra / Wednesday, May 1, 2013
Lamb Loin with a Homemade Tzatziki
I do not cook with lamb very often but from time to time I just feel like making an elegant lamb dish. This variation is paired with a homemade Tzatziki, which works so well with lamb loins.
Ingredients are simple, fresh, and who doesn't like pulling out a well worn used cast iron skillet?
Find the full recipe for this "Perfect Pairing: Lamb Loin with Tatziki and Red Bordeaux" in my latest guest post over on Lot18.
E.A.T. local E.A.T. well