Slider
[4][Slider][xslide]
Posted by Tim Vidra / Wednesday, May 1, 2013

Lamb Loin with a Homemade Tzatziki
I do not cook with lamb very often but from time to time I just feel like making an elegant lamb dish. This variation is paired with a homemade Tzatziki, which works so well with lamb loins.
Ingredients are simple, fresh, and who doesn't like pulling out a well worn used cast iron skillet?
Find the full recipe for this "Perfect Pairing: Lamb Loin with Tatziki and Red Bordeaux" in my latest guest post over on Lot18.
E.A.T. local E.A.T. well
EAT Recommends guest contributor Recipe Collections Recommendation
You Might Also Like
Subscribe to:
Post Comments (Atom)
Oh that looks amazing!! I do so love lamb dishes.
ReplyDeleteLovely to find your blog; cacik tzatziki- is a major staple in our home, and looks wonderful with your lamb!
ReplyDeleteThank you for stopping by and I hope you will stay in touch!
Delete