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Posted by / Monday, May 20, 2013

Easy Curried Carrot Soup with Coconut Milk


Well, I'm at it again over on Lot18 with this curried carrot soup with coconut milk paired with a chardonnay


Utilizing the fresh local carrots from Origins farm we picked up at the farmer's market really made the flavor stand out in this soup!


As you head out to the market this week, keep this recipe in mind — as it contains minimal ingredients and really is quite easy to make. Find the full recipe here.

As always,

E.A.T. local E.A.T. well

3 comments:

  1. This soup sounds so fresh and springy. Hooray!

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"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.

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