Posted by Tim Vidra / Monday, May 20, 2013
Easy Curried Carrot Soup with Coconut Milk
Well, I'm at it again over on Lot18 with this curried carrot soup with coconut milk paired with a chardonnay.
Utilizing the fresh local carrots from Origins farm we picked up at the farmer's market really made the flavor stand out in this soup!
As you head out to the market this week, keep this recipe in mind — as it contains minimal ingredients and really is quite easy to make. Find the full recipe here.
As always,
E.A.T. local E.A.T. well
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This soup sounds so fresh and springy. Hooray!
ReplyDeleteSuper fresh and springy!
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