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Posted by / Wednesday, April 10, 2013

Roasted Chick Pea and Asparagus Salad

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There is no better time to pick up asparagus in your farmers market or grocery. This vegetarian/vegan friendly salad makes for a perfect side dish or light lunch!

Head on over to get this recipe for roasted chick pea and asparagus salad in my guest post for Lot18!

E.A.T. local E.A.T. well
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"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.

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