Posted by / Wednesday, April 10, 2013

Roasted Chick Pea and Asparagus Salad

There is no better time to pick up asparagus in your farmers market or grocery. This vegetarian/vegan friendly salad makes for a perfect side dish or light lunch!

Head on over to get this recipe for roasted chick pea and asparagus salad in my guest post for Lot18!

E.A.T. local E.A.T. well


"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.



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