Slider
[4][Slider][xslide]
Posted by Tim Vidra / Friday, April 12, 2013

Early Spring Peas and Ricotta
Find the recipe for baked ricotta, peas and bread crumbs in one of my latest guest posts for Lot18.
E.A.T. local E.A.T. well
EAT Recommends guest contributor guest posts Recipe Collections Recommendation vegetarian
You Might Also Like
Subscribe to:
Post Comments (Atom)
Had this for lunch today with the first peas of the garden! Loved it, Thank you :)
ReplyDeleteI am so happy you enjoyed this! Perfect for spring right.
Delete