Posted by / Friday, April 12, 2013

Early Spring Peas and Ricotta

As you are starting to see early spring peas come into the market, this recipe is amazing for lunch or a light dinner. The warm ricotta and the pop of fresh peas makes this a first rite to every spring.

Find the recipe for baked ricotta, peas and bread crumbs in one of my latest guest posts for Lot18.

E.A.T. local E.A.T. well


  1. Had this for lunch today with the first peas of the garden! Loved it, Thank you :)

    1. I am so happy you enjoyed this! Perfect for spring right.


"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.



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