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Posted by / Monday, March 25, 2013

Turkey Bacon and Avocado Sandwich

| 2 Comments

The weekends are made for good sandwiches. Since I started doing some of my shopping with Relay Foods, I've built up a monthly sandwich arsenal of sorts.


Fresh turkey, avocado, whole grain bread, bacon, and a locally made sauce I'm addicted to putting on everything — KimKim. 


Frying the bacon and lightly toasting the bread are always the first steps to my version of a sandwich masterpiece. A light smear of mayonnaise and broccoli sprouts finishes off my Sunday lunch.


A perfect meal for a snowy spring day in RVA. What sandwiches are your go-to on the weekend?

E.A.T. local E.A.T. well
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"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.

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