Slider

[4][Slider][xslide]

Posted by / Thursday, February 28, 2013

5 Cheese Artichoke Crab Dip


This is one of those posts where the pictures have been sitting but I have just not done anything with How long you ask? Super bowl that's how long. This was my contribution to the game of all games along with my Roasted Tomatillos Salsa with Dried Chiles! Victoria of the famed Pizza Tonight, I have kept you in suspense long enough so here you go!


Ingredients: (I doubled everything below for the party)
  • 8 oz cream cheese brought to room temperature 
  • 1/2 cup mayonnaise
  • 1/2 cup Plain Greek yogurt 
  • 4 scallions, thinly sliced
  • 1 tablespoon lemon juice
  • 6 oz (1 1/2 cups) of 5 cheese Italian blend
  • 14 oz can artichoke hearts, drained and roughly chopped
  • 8 oz lump crab meat
  • A good sprinkling of Old Bay Seasoning


Preparation:

Stir the cream cheese, mayonnaise and yogurt together in a bowl mixing until well combined and smooth. Mix in the scallions , the lemon juice and all but 1/4 cup of the cheese. Add the chopped artichokes and the crab until combined and spread evenly. Season with a generous helping of old bay and pepper. 

Transfer mix to a cast iron pan or baking dish that has been oiled or buttered  Top with the remaining 1/4 cup of cheese. Bake for 15-20 minutes, or until bubbly and hot. If the cheese does not brown then place under a broiler watching carefully until browned.



At this point toast points, ritz crackers, or heck a spoon works as a vessel! I also like to place a bottle of hot sauce out as a drop or two always goes well!

March madness is coming and I am sure there will be some parties to attend. Put this dish on the list to bring!

E.A.T. local E.A.T. well

5 comments:

  1. I almost jumped out of my seat reading this - looks so damn yummy! Will definitely plan to make at my next gathering. Thanks!

    ReplyDelete
    Replies
    1. Thanks Scott for taking a little. A little secret here, you might want to double it also!

      Thanks again for stopping by!

      Delete
  2. What are you dipping it with...doesn't look like a Ritz Cracker. This has hit a soft spot with me. Love crab dip!!

    ReplyDelete
    Replies
    1. Actually a little bread toast is what that was!

      Delete
  3. So good!! This is one of our Super Bowl party regulars. Thanks so much.

    ReplyDelete

"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.

E.A.T. INSTAGRAM

Popular Posts

Facebook

Soups and Stews

[3] [Soups and Stews] [recent] [Soups and Stews]

Vintage Shop