Posted by Tim Vidra / Friday, December 21, 2012
E.A.T. Giveaway: 7-Inch Wüsthof Chai Dao Knife
***Update: This giveaway has ended, find the lucky winner at the bottom of the post. Stay tuned for future giveaways right here at E.A.T.! ***
Today I've got an exciting giveaway from the fine folks at Wüsthof knives to share with you — a classic 7-inch Chai Dao Knife will be given away to one lucky reader — details on how you can enter at the bottom of this post.
When I saw the video above, detailing the story behind Chef Richie Nakano's risking everything for his passion for cooking in order to start his ramen shop, Hapa Ramen, from the ground up, I knew it was something I wanted to share here on the blog. I particularly related to using the right tools to perfect your craft — this is where Wüsthof knives come in — the same knives I've used forever and swear by here in the E.A.T. kitchen.
I'm looking forward to checking out Hapa Ramen the next time I find myself in San Fransisco. If you've already been, I'd love to know which of Nakano's ramens you recommend!
Each of the following will earn you an additional entry:
***Update: This giveaway has ended, the lucky winner is commenter #53, debijackson! Thanks to all that participated and stay tuned for future giveaways right here at E.A.T.! ***
Today I've got an exciting giveaway from the fine folks at Wüsthof knives to share with you — a classic 7-inch Chai Dao Knife will be given away to one lucky reader — details on how you can enter at the bottom of this post.
When I saw the video above, detailing the story behind Chef Richie Nakano's risking everything for his passion for cooking in order to start his ramen shop, Hapa Ramen, from the ground up, I knew it was something I wanted to share here on the blog. I particularly related to using the right tools to perfect your craft — this is where Wüsthof knives come in — the same knives I've used forever and swear by here in the E.A.T. kitchen.
I'm looking forward to checking out Hapa Ramen the next time I find myself in San Fransisco. If you've already been, I'd love to know which of Nakano's ramens you recommend!
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Giveaway Details:
The fine folks at Wüsthof have generously offered to give away a free Classic 7-inch Chai Dao knife! To enter, simply leave me a comment below letting me know how you define the "edge" in your kitchen along with an email address I can contact you with when you win. - Like E.A.T. on Facebook, then leave a comment letting me know you've done so.
- Tweet about the giveaway including the following: @TimVidraEats & @Wusthof are giving away a Classic 7" Chai Dao Knife tinyurl.com/cb7g4kt Your kitchen could be a little more #edgy — then leave a new comment on this post letting me know you've done so.
- Like Wüsthof on Facebook and/or follow Wüsthof on Twitter, then leave a comment letting me know you've done so.
***Update: This giveaway has ended, the lucky winner is commenter #53, debijackson! Thanks to all that participated and stay tuned for future giveaways right here at E.A.T.! ***
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Trying tricky new recipes is my edge.
ReplyDeleteI followed E.A.T. on FB, tweeted about the give-away. I liked Wusthof on FB and followed on Twitter even though I don't know how to make that fancy 'U' with my keyboard.
ReplyDeleteI sincerely need this knife. It looks amazing.
Pushing myself outside of my comfort zone and away from my "go to" recipes is the edge in my kitchen.
ReplyDeleteFor me making dinner from scratch is my edge, especially since so many people I know opt for the already prepared, processed meal.
ReplyDeleteCooking without recipes is my edge! With three wee kids running around, I can't handle the distraction of reading a recipe. I have three wusthof knives and I love them! Would love to add this piece to my collection.
ReplyDeleteTweeted! https://twitter.com/OrdinaryMommy/status/282243043833286656
ReplyDeleteordinarymommy@gmail.com
-Faith
Also like Wusthof on facebook.
ReplyDeleteordinarymommy@gmail.com
-Faith
Already like E.A.T on facebook!
ReplyDeleteordinarymommy@gmail.com
-Faith
Liked E A T on facebook :)
ReplyDeletehttps://twitter.com/krisp933/status/282259145992830976 on twitter :)
ReplyDeleteThe edge in my kitchen right now is cooking EVERYTHING from scratch. I feel like a real pioneer these days... ;)
ReplyDeleteleigh @ lmillerphotography dot com
I like you on FB!
ReplyDeleteI tweeted! https://twitter.com/leighforpres/status/282354092674797568
ReplyDeleteI follow Wusthof on FB and follow on twitter!
ReplyDeleteUsing the best ingredients AND the right tools give me the edge I need in my kitchen, both at home and at my restaurant.
ReplyDeleteI've begun to try new foods and recipes - to go beyond the old stand bys.
ReplyDeleteThe edge to me means experimenting with new spices, recipes and foods.
ReplyDeleteI only Cook with big knifes. and the besteht ones are german ;-)
ReplyDeleteI thought I'd already liked you on Facebook. But now I actually have.
ReplyDeleteI Like to try recipes from different cultures.
ReplyDeletekellywcuATyahooDOTcom
I Like Wüsthof on Facebook (Kelly D Saver) & follow Wüsthof on Twitter(Kellydpa)
ReplyDeleteKellywcuATyahooDOTcom
This comment has been removed by the author.
ReplyDeleteThe "Edge" in my kitchen includes various mix-ins to chocolates, beer and how long I can ferment things..
ReplyDeleteThanks from karmakaytlyn@yahoo.com!
I follow EAT on FB as Amber Gillespie.
ReplyDeleteThanks from karmakaytlyn@yahoo.com!
I like Wusthof on FB as Amber Gillespie.
ReplyDeleteThanks from karmakaytlyn@yahoo.com!
liked on E.A.T. on FB - Elizabeth Matthiesen
ReplyDeleteHave tweeted elizamatt51
ReplyDeleteliked Wüsthof on Facebook - Elizabeth Matthiesen
ReplyDeleteMy edge in the kitchen is using fresh ingredients - everything tastes so much better.
ReplyDeleteLiked you on FB as MunchTalk!
ReplyDeletedailydealsjc at gmail dot com
Following Wusthoff on Twitter @MunchTalks
ReplyDeleteI use fresh, local vegetables!
ReplyDeleteAdapting to the ever changing dietary plans in our family is our edge in cooking. And another great knife would help!
ReplyDeleteI Like E.A.T. on Facebook
ReplyDeleteTammy Dalley
tammykd at live dot com
I tweeted
ReplyDelete@mommaoftwoboyz
https://twitter.com/mommaoftwoboyz/status/282688264614313984
I Like Wüsthof on Facebook (tammy dalley)
ReplyDeleteand/or follow Wüsthof on Twitter (@mommaoftwoboyz)
tammykd at live dot com
My edge is trying new recipes and techniques. I'm a newlywed and enjoy cooking healthy from scratch recipes for my husband.
ReplyDeletemisscaseym at yahoo dot com
Casey N.
Fb liked https://www.facebook.com/Latina.Reddick
ReplyDeleteTweeted https://twitter.com/LatinaR/status/282896696713809920
ReplyDeleteliked Wustoff on FB https://www.facebook.com/Latina.Reddick
ReplyDeleteFolllowed on Twitter @LatinaR
Experimenting with recipes and inventing my own is my edge. Sometimes they are great other times not so much.
ReplyDeletejordy2429@hotmail.com
Liked E.A.T on Facebook as
ReplyDeleteJordan Young http://www.facebook.com/jordan.elizabeth.754
jordy2429@hotmail.com
Tweeted:
ReplyDeletehttps://twitter.com/Elizabe52171759/status/283089041321254912
Liked Wüsthof on Facebook
ReplyDeleteJordan Young http://www.facebook.com/jordan.elizabeth.754
jordy2429@hotmail.com
Liked on Facebook (HeidiVargas)
ReplyDeleteforteheidi at live dot com
I've begun to try new foods and recipes - to go beyond the old stand bys.
ReplyDeletedebra.pauley63@gmail.com
Liked E A T on facebook :)
ReplyDeletedebra.pauley63@gmail.com
Also like Wusthof on facebook.
ReplyDeletedebra.pauley63@gmail.com
Liked E.A.T on facebook! Great giveaway, thanks!
ReplyDeleteLiked Wusthof on facebook.
ReplyDeleteTweeted! https://twitter.com/pleasantwander/status/283191597355659264
ReplyDeletelike u on fb as debbie jackson
ReplyDeletedjackson1958 at hotmail dot com
https://twitter.com/jacksondeb/status/283193807334436864
ReplyDeletedebbie jackson
djackson1958 at hotmail dot com
liked EAT on FB
ReplyDeletehttps://twitter.com/truthteller0722/status/283221591310090240 Tweeted!
ReplyDeletefollowed wusthof on twitter
ReplyDeleteI liked E.A.T. on facebook
ReplyDeletetrying to make new recipes from scratch is my edge! jmmccarr@gmail.com
ReplyDeletehttps://twitter.com/jmmccarr/status/283356390662230016
ReplyDeletei tweeted jmmccarr@gmail.com
Having one person in the kitchen with me when I'm cooking is my edge. Having two people is over my edge.
ReplyDeletethanks for the contest, best wishes for your holiday
I like E.A.T on facebook
ReplyDeleteLiked Wusthof on facebook.
ReplyDeleteCreating new recipes of new own and having my family and friends be my guinea pigs is how I live on the "edge" in my kitchen
ReplyDeletedeb.healing@gmail.com
Am following Wüsthof on Twitter,
ReplyDeleteI tweeted @TimVidraEats & @Wusthof are giving away a Classic 7" Chai Dao Knife tinyurl.com/cb7g4kt Your kitchen could be a little more #edgy
ReplyDeleteBaking recipes usually put me on "edge" lol
ReplyDeleteI tweeted about the giveaway :) https://twitter.com/Monnie311/status/283398930522320896
ReplyDeleteDecorating cakes and cupcakes are my edge! makeighleekyleigh at yahoo.com
ReplyDeletemy edge is getting a cookbook out and trying anything. im real bad about just cooking the same stuff all the time....my poor kids.
ReplyDeleteoopss heres my email......sandradavis07@comcast.net
ReplyDeleteMy edge is trying to do new things with traditional dishes.
ReplyDeletepokergrl8 at gmail.com
i liked eat on fb amanda sakovitz
ReplyDeletepokergrl8 at gmail.com
https://twitter.com/aes529/status/283591673789964288
ReplyDeletepokergrl8 at gmail.com
finally cutting thru a potato would be nice lol
ReplyDeleterichellebowers@hotmail.com
The edge, in my kitchen, means having on hand a wide variety of ingredients and spices to accommodate my culinary interest of the moment.
ReplyDeleteI am following you on facebook (Rust Hawk)
ReplyDeleteMy tweet - https://twitter.com/rusthawk/status/283687139684802560
ReplyDeleteI follow Wusthof on facebook as Rust Hawk.
ReplyDeleteI follow Wusthof on twitter @rusthawk. Thank you!
ReplyDeleteLots of experimentation
ReplyDeletejessicawedwards@gmail.com
This comment has been removed by the author.
ReplyDeleteCreating and making a recipe my own with a mixture of herbs and spices is my edge.
ReplyDeletejcaraway17@yahoo.com
Liked on Facebook
ReplyDeletehttps://www.facebook.com/jj.caraway
https://twitter.com/JoniCaraway/status/283886246407843840
ReplyDeleteliked Wusthof on facebook
ReplyDeletehttps://www.facebook.com/jj.caraway
following on twitter
ReplyDeletehttps://twitter.com/JoniCaraway
Folowed you on FB, tweeted, and flowing Wüsthof on twitter and liked on FB... hope you had a great Holiday!
ReplyDeleteMaking vegan cooking taste so good that meateaters beg for my lasagna recipe requires the right tools and the freshest herbs and spices
ReplyDeleteDeveloping my own recipes definitely keeps my kitchen on the edge.
ReplyDeletesheilajohnson@thinkingofyoucreations.com
My edge is making everything with love.
ReplyDeletermcopley16@gmail.com
liked E.A.T. on FB
ReplyDeleteLiked Wusthof on FB
ReplyDeleteFollowing Wusthof on Twitter
ReplyDelete@rmcopley16
Tweeted the following:
ReplyDelete@TimVidraEats & @Wusthof are giving away a Classic 7" Chai Dao Knife tinyurl.com/cb7g4kt Your kitchen could be a little more #edgy
Cooking more meat (I'm not a fan and my family is) is my edge.
ReplyDeleteAnd I liked you on FB.
i like EAT on facebook.
ReplyDeletedominique mamalife cloutier
tweeted
ReplyDeletehttps://twitter.com/MsMunster99/status/284454066992582656
@MsMunster99
i like wushof on facebook
ReplyDeletedominique mamalife cloutier
msmunster@yahoo.com
My edge is that I can make food somewhat quickly.
ReplyDeleterounder9834 @yahoo.com
I like you on facebook as Thomas Murphy
ReplyDeleterounder9834 @yahoo.com
https://twitter.com/thomasmurphy40/status/284459516815360000
ReplyDeleterounder9834 @yahoo.com
I like Wusthof on facebook as Thomas Murphy
ReplyDeleterounder9834 @yahoo.com
my edge is cooking healthy on a low budget. hmromoser@yahoo.com Liked on FB as Billsn Beaks
ReplyDeleteliked EAT, Wustof on FB and followed Wustof on twitter
ReplyDeletetweeted as jumpinupanddown
ReplyDeletetweeted
ReplyDeletehttps://twitter.com/roachkelley/status/284848325239398400
like EAT on facebook
ReplyDeletelike wustof on facebook
ReplyDeleteExperimenting with recipes and making changes is my way of living on the edge in the kitchen.
ReplyDeleteThe "edges" in my kitchen are my son who loves to "take over" when he thinks mom is not doing things quite right, lucky me! and to add fresh ingredients to pre-made in order to get a better taste when in a hurry
ReplyDeleteI Like E.A.T. on facebook
ReplyDeleteI like wustof on facebook
ReplyDeleteI tweeted about the giveaway
ReplyDelete@Zuzuz_Petalz
Edge is more literal in my tiny apartment kitchen. I'm always trying to find space and make sure nothing falls off the overburdened counters!
ReplyDelete(You can click through to my profile to get my email address).
Liked EAT on Facebook (Holly Beach).
ReplyDeleteI like Wusthof on Facebook.
ReplyDeleteFollowing Wusthof on Twitter (@hollymarie076).
ReplyDeleteTweeted: https://twitter.com/hollymarie076/status/285070282505461760
ReplyDeleteusing fresh ingredients gives me my edge!
ReplyDeletekmcgrew213@aol.com
My edge is experimenting! I love to head in the pantry and just see what I can come up with! Recently I pulled out quinoa, some leftover chicken, added some homemade cheese sauce and bacon and tossed it all together as a casserole. Delish! And no cook book needed!
ReplyDeletecoriwestphal at msn dot com
Tweet: https://twitter.com/coriwestphal/status/285187928982949888
ReplyDeletecoriwestphal at msn dot com
I follow Wusthof on Twitter @coriwestphal (twitter.com/coriwestphal)
ReplyDeletecoriwestphal at msn dot com
This comment has been removed by the author.
ReplyDeleteFollowed Wustof on Twitter
ReplyDeleteKeep my edge by experimenting with new techniques in the kitchen. sstokesjr at gmail dot com
ReplyDeleteAlready like E.A.T. on Facebook
ReplyDeleteTweeted contest as sstokesjr
ReplyDelete