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Posted by / Friday, December 21, 2012

E.A.T. Giveaway: 7-Inch Wüsthof Chai Dao Knife

***Update: This giveaway has ended, find the lucky winner at the bottom of the post. Stay tuned for future giveaways right here at E.A.T.! ***



Today I've got an exciting giveaway from the fine folks at Wüsthof knives to share with you — a classic 7-inch Chai Dao Knife will be given away to one lucky reader — details on how you can enter at the bottom of this post.


When I saw the video above, detailing the story behind Chef Richie Nakano's risking everything for his passion for cooking in order to start his ramen shop, Hapa Ramen, from the ground up, I knew it was something I wanted to share here on the blog. I particularly related to using the right tools to perfect your craft — this is where Wüsthof knives come in — the same knives I've used forever and swear by here in the E.A.T. kitchen.

I'm looking forward to checking out Hapa Ramen the next time I find myself in San Fransisco. If you've already been, I'd love to know which of Nakano's ramens you recommend!


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Giveaway Details:
The fine folks at Wüsthof have generously offered to give away a free Classic 7-inch Chai Dao knife! To enter, simply leave me a comment below letting me know how you define the "edge" in your kitchen along with an email address I can contact you with when you win.


Each of the following will earn you an additional entry:
  • Like E.A.T. on Facebook, then leave a comment letting me know you've done so.
  • Tweet about the giveaway including the following:  @TimVidraEats & @Wusthof are giving away a Classic 7" Chai Dao Knife tinyurl.com/cb7g4kt Your kitchen could be a little more #edgy — then leave a new comment on this post letting me know you've done so.
  • Like Wüsthof on Facebook and/or follow Wüsthof on Twitter, then leave a comment letting me know you've done so.
The giveaway will end Wednesday, December 31, 2012 at 11:59 PM ET; the winner will be auto-generated using Random.org and contacted via email shortly thereafter (don't forget to leave your contact info). ** Please note this giveaway is only for residents of the United States (sorry to my international readers) Good Luck!

***Update: This giveaway has ended, the lucky winner is commenter #53, debijackson!  Thanks to all that participated and stay tuned for future giveaways right here at E.A.T.! ***



127 comments:

  1. Trying tricky new recipes is my edge.

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  2. I followed E.A.T. on FB, tweeted about the give-away. I liked Wusthof on FB and followed on Twitter even though I don't know how to make that fancy 'U' with my keyboard.

    I sincerely need this knife. It looks amazing.

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  3. Pushing myself outside of my comfort zone and away from my "go to" recipes is the edge in my kitchen.

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  4. For me making dinner from scratch is my edge, especially since so many people I know opt for the already prepared, processed meal.

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  5. Cooking without recipes is my edge! With three wee kids running around, I can't handle the distraction of reading a recipe. I have three wusthof knives and I love them! Would love to add this piece to my collection.

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  6. Tweeted! https://twitter.com/OrdinaryMommy/status/282243043833286656

    ordinarymommy@gmail.com
    -Faith

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  7. Also like Wusthof on facebook.

    ordinarymommy@gmail.com
    -Faith

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  8. Already like E.A.T on facebook!

    ordinarymommy@gmail.com
    -Faith

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  9. https://twitter.com/krisp933/status/282259145992830976 on twitter :)

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  10. The edge in my kitchen right now is cooking EVERYTHING from scratch. I feel like a real pioneer these days... ;)

    leigh @ lmillerphotography dot com

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  11. I tweeted! https://twitter.com/leighforpres/status/282354092674797568

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  12. I follow Wusthof on FB and follow on twitter!

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  13. Using the best ingredients AND the right tools give me the edge I need in my kitchen, both at home and at my restaurant.

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  14. I've begun to try new foods and recipes - to go beyond the old stand bys.

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  15. The edge to me means experimenting with new spices, recipes and foods.

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  16. I only Cook with big knifes. and the besteht ones are german ;-)

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  17. I thought I'd already liked you on Facebook. But now I actually have.

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  18. I Like to try recipes from different cultures.
    kellywcuATyahooDOTcom

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  19. I Like Wüsthof on Facebook (Kelly D Saver) & follow Wüsthof on Twitter(Kellydpa)
    KellywcuATyahooDOTcom

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  20. This comment has been removed by the author.

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  21. The "Edge" in my kitchen includes various mix-ins to chocolates, beer and how long I can ferment things..
    Thanks from karmakaytlyn@yahoo.com!

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  22. I follow EAT on FB as Amber Gillespie.
    Thanks from karmakaytlyn@yahoo.com!

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  23. I like Wusthof on FB as Amber Gillespie.
    Thanks from karmakaytlyn@yahoo.com!

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  24. liked on E.A.T. on FB - Elizabeth Matthiesen

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  25. liked Wüsthof on Facebook - Elizabeth Matthiesen

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  26. My edge in the kitchen is using fresh ingredients - everything tastes so much better.

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  27. Liked you on FB as MunchTalk!
    dailydealsjc at gmail dot com

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  28. Following Wusthoff on Twitter @MunchTalks

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  29. Adapting to the ever changing dietary plans in our family is our edge in cooking. And another great knife would help!

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  30. I Like E.A.T. on Facebook
    Tammy Dalley
    tammykd at live dot com

    ReplyDelete
  31. I tweeted
    @mommaoftwoboyz
    https://twitter.com/mommaoftwoboyz/status/282688264614313984

    ReplyDelete
  32. I Like Wüsthof on Facebook (tammy dalley)
    and/or follow Wüsthof on Twitter (@mommaoftwoboyz)

    tammykd at live dot com

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  33. My edge is trying new recipes and techniques. I'm a newlywed and enjoy cooking healthy from scratch recipes for my husband.

    misscaseym at yahoo dot com

    Casey N.

    ReplyDelete
  34. Fb liked https://www.facebook.com/Latina.Reddick

    ReplyDelete
  35. Tweeted https://twitter.com/LatinaR/status/282896696713809920

    ReplyDelete
  36. liked Wustoff on FB https://www.facebook.com/Latina.Reddick
    Folllowed on Twitter @LatinaR

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  37. Experimenting with recipes and inventing my own is my edge. Sometimes they are great other times not so much.

    jordy2429@hotmail.com

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  38. Liked E.A.T on Facebook as
    Jordan Young http://www.facebook.com/jordan.elizabeth.754
    jordy2429@hotmail.com

    ReplyDelete
  39. Tweeted:
    https://twitter.com/Elizabe52171759/status/283089041321254912

    ReplyDelete
  40. Liked Wüsthof on Facebook
    Jordan Young http://www.facebook.com/jordan.elizabeth.754
    jordy2429@hotmail.com

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  41. Liked on Facebook (HeidiVargas)

    forteheidi at live dot com

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  42. I've begun to try new foods and recipes - to go beyond the old stand bys.
    debra.pauley63@gmail.com

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  43. Liked E A T on facebook :)
    debra.pauley63@gmail.com

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  44. Also like Wusthof on facebook.
    debra.pauley63@gmail.com

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  45. Liked E.A.T on facebook! Great giveaway, thanks!

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  46. Tweeted! https://twitter.com/pleasantwander/status/283191597355659264

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  47. like u on fb as debbie jackson
    djackson1958 at hotmail dot com

    ReplyDelete
  48. https://twitter.com/jacksondeb/status/283193807334436864

    debbie jackson
    djackson1958 at hotmail dot com

    ReplyDelete
  49. https://twitter.com/truthteller0722/status/283221591310090240 Tweeted!

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  50. trying to make new recipes from scratch is my edge! jmmccarr@gmail.com

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  51. https://twitter.com/jmmccarr/status/283356390662230016

    i tweeted jmmccarr@gmail.com

    ReplyDelete
  52. Having one person in the kitchen with me when I'm cooking is my edge. Having two people is over my edge.

    thanks for the contest, best wishes for your holiday

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  53. Creating new recipes of new own and having my family and friends be my guinea pigs is how I live on the "edge" in my kitchen

    deb.healing@gmail.com

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  54. Am following Wüsthof on Twitter,

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  55. I tweeted @TimVidraEats & @Wusthof are giving away a Classic 7" Chai Dao Knife tinyurl.com/cb7g4kt Your kitchen could be a little more #edgy

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  56. Baking recipes usually put me on "edge" lol

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  57. I tweeted about the giveaway :) https://twitter.com/Monnie311/status/283398930522320896

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  58. Decorating cakes and cupcakes are my edge! makeighleekyleigh at yahoo.com

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  59. my edge is getting a cookbook out and trying anything. im real bad about just cooking the same stuff all the time....my poor kids.

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  60. oopss heres my email......sandradavis07@comcast.net

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  61. My edge is trying to do new things with traditional dishes.

    pokergrl8 at gmail.com

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  62. i liked eat on fb amanda sakovitz
    pokergrl8 at gmail.com

    ReplyDelete
  63. https://twitter.com/aes529/status/283591673789964288
    pokergrl8 at gmail.com

    ReplyDelete
  64. finally cutting thru a potato would be nice lol
    richellebowers@hotmail.com

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  65. The edge, in my kitchen, means having on hand a wide variety of ingredients and spices to accommodate my culinary interest of the moment.

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  66. I am following you on facebook (Rust Hawk)

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  67. My tweet - https://twitter.com/rusthawk/status/283687139684802560

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  68. I follow Wusthof on facebook as Rust Hawk.

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  69. I follow Wusthof on twitter @rusthawk. Thank you!

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  70. Lots of experimentation
    jessicawedwards@gmail.com

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  71. This comment has been removed by the author.

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  72. Creating and making a recipe my own with a mixture of herbs and spices is my edge.

    jcaraway17@yahoo.com

    ReplyDelete
  73. Liked on Facebook

    https://www.facebook.com/jj.caraway

    ReplyDelete
  74. https://twitter.com/JoniCaraway/status/283886246407843840

    ReplyDelete
  75. liked Wusthof on facebook
    https://www.facebook.com/jj.caraway

    ReplyDelete
  76. following on twitter
    https://twitter.com/JoniCaraway

    ReplyDelete
  77. Folowed you on FB, tweeted, and flowing Wüsthof on twitter and liked on FB... hope you had a great Holiday!

    ReplyDelete
  78. Making vegan cooking taste so good that meateaters beg for my lasagna recipe requires the right tools and the freshest herbs and spices

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  79. Developing my own recipes definitely keeps my kitchen on the edge.
    sheilajohnson@thinkingofyoucreations.com

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  80. My edge is making everything with love.
    rmcopley16@gmail.com

    ReplyDelete
  81. Following Wusthof on Twitter
    @rmcopley16

    ReplyDelete
  82. Tweeted the following:
    @TimVidraEats & @Wusthof are giving away a Classic 7" Chai Dao Knife tinyurl.com/cb7g4kt Your kitchen could be a little more #edgy

    ReplyDelete
  83. Cooking more meat (I'm not a fan and my family is) is my edge.
    And I liked you on FB.

    ReplyDelete
  84. i like EAT on facebook.
    dominique mamalife cloutier

    ReplyDelete
  85. tweeted
    https://twitter.com/MsMunster99/status/284454066992582656
    @MsMunster99

    ReplyDelete
  86. i like wushof on facebook
    dominique mamalife cloutier
    msmunster@yahoo.com

    ReplyDelete
  87. My edge is that I can make food somewhat quickly.

    rounder9834 @yahoo.com

    ReplyDelete
  88. I like you on facebook as Thomas Murphy

    rounder9834 @yahoo.com

    ReplyDelete
  89. https://twitter.com/thomasmurphy40/status/284459516815360000

    rounder9834 @yahoo.com

    ReplyDelete
  90. I like Wusthof on facebook as Thomas Murphy

    rounder9834 @yahoo.com

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  91. my edge is cooking healthy on a low budget. hmromoser@yahoo.com Liked on FB as Billsn Beaks

    ReplyDelete
  92. liked EAT, Wustof on FB and followed Wustof on twitter

    ReplyDelete
  93. tweeted

    https://twitter.com/roachkelley/status/284848325239398400

    ReplyDelete
  94. Experimenting with recipes and making changes is my way of living on the edge in the kitchen.

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  95. The "edges" in my kitchen are my son who loves to "take over" when he thinks mom is not doing things quite right, lucky me! and to add fresh ingredients to pre-made in order to get a better taste when in a hurry

    ReplyDelete
  96. I Like E.A.T. on facebook

    ReplyDelete
  97. I like wustof on facebook

    ReplyDelete
  98. I tweeted about the giveaway
    @Zuzuz_Petalz

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  99. Edge is more literal in my tiny apartment kitchen. I'm always trying to find space and make sure nothing falls off the overburdened counters!

    (You can click through to my profile to get my email address).

    ReplyDelete
  100. Liked EAT on Facebook (Holly Beach).

    ReplyDelete
  101. Following Wusthof on Twitter (@hollymarie076).

    ReplyDelete
  102. Tweeted: https://twitter.com/hollymarie076/status/285070282505461760

    ReplyDelete
  103. using fresh ingredients gives me my edge!

    kmcgrew213@aol.com

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  104. My edge is experimenting! I love to head in the pantry and just see what I can come up with! Recently I pulled out quinoa, some leftover chicken, added some homemade cheese sauce and bacon and tossed it all together as a casserole. Delish! And no cook book needed!

    coriwestphal at msn dot com

    ReplyDelete
  105. Tweet: https://twitter.com/coriwestphal/status/285187928982949888

    coriwestphal at msn dot com

    ReplyDelete
  106. I follow Wusthof on Twitter @coriwestphal (twitter.com/coriwestphal)

    coriwestphal at msn dot com

    ReplyDelete
  107. This comment has been removed by the author.

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  108. Keep my edge by experimenting with new techniques in the kitchen. sstokesjr at gmail dot com

    ReplyDelete

"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.

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