Posted by / Tuesday, June 12, 2012

Oyster Po' Boys in a Cast Iron Skillet

After learning how to restore and season a cast iron pan, let's heat it up and get cooking! My latest guest post for Lot18 shares my go-to recipe for Skillet-Fried Oyster Po' Boys using fresh Rappahannock River Oysters, baguette, some spicy red cabbage slaw, and a dash of KIMKIM sauce.

Fresh from the ocean to the skillet, fried oysters are a quick and easy meal to whip up during the week. For the complete recipe, head on over to Lot18.

Fitting as I write this post, I am in NYC and always enjoy my fill of fresh raw oysters — the access accessibility is amazing in this city. What is your favorite way to eat oysters — fried, raw, grilled or steamed?

E.A.T. local E.A.T. well

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"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.



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