Posted by Tim Vidra / Tuesday, May 29, 2012
Spent Grain Beer Bread Breakfast Toast
It was great having an extra day this weekend which not only makes for a short week ahead but allowed for more time in the kitchen. It makes for an ever better weekend when good friends visit and bring fresh bread — which is the highlight of this post.
If you or any of your friends are home brewers, you'll know that spent grain bread is a must. The spent grain is in essence of no use after used in the brewing process so why not make a nutritious loaf which will have more protein and fiber than your typical bread? My friend Clay's wife, of 2 Noble Dogs Brewing does just that after brew day!
Here is a simple recipe for spent grain bread.
I simply added some aged cheddar, fresh spinach from the E.A.T. garden, and a fresh egg to the toasted bread for a flavorful satisfying and filling early morning breakfast. A great way to take on the day — after all it is the most important meal of the day.
E.A.T. local E.A.T. well
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Hey Tim- Great write up. Looks delicious!
ReplyDeleteThanks Clay and the bread made it!
DeleteTim, what a great idea! I have a planned brew day upcoming so I will have plenty of spent barley to give this a try. Thanks for the idea! A prost to you and E.A.T(ing) well!
ReplyDeleteThanks DAV let me know how it turns out umm the beer and the bread! Thanks for stopping by.
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