Posted by Tim Vidra / Saturday, May 19, 2012
How to Make Hot Dogs (yes, really)
I recently came across this 1955 rendition of the Better Homes and Garden "Junior" Cook Book and decided from time to time I'll post some very helpful, not to mention cutting edge, recipes that I guess you just couldn't live without in 1955.
I really try to think about how I now fix hot dogs compared with this recipe. Well, my version is similar (minus buttered buns) but using local dogs, gourmet mustard, and whole wheat buns — why mess with a classic.
My how times have changed. How does your version compare?
E.A.T local E.A.T. well