Posted by / Sunday, April 1, 2012

Sunday Brunch Made from Simple Ingredients

Sunday morning is all about about simple, local, and fresh ingredients.

Local organic asparagus (dehydrated here in the E.A.T. kitchen), local organic eggs with roasted red pepper and cheese from Caromont Farm.

I had some new potatoes left over from a meal earlier in the week. To use them up I got out the mandoline, sliced them thinly and layered them — alternating a pat of butter, cheese, and a sprinkle of flour on each layer. I finished things off by adding some heavy cream and baked for 30 minutes at 350 degrees.

E.A.T. local E.A.T. well

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"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.



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