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Posted by / Monday, February 13, 2012

Giveaway: The Newlywed Cookbook

***Update: This giveaway has ended, find the lucky winner at the bottom of the post. Stay tuned for future giveaways right here at E.A.T.! ***

Cover photo by Sara Remington

You may recall from my skillet steak post last week, Chronicle Books has generously provided a copy of  The Newlywed Cookbook for me to give away to one lucky E.A.T. reader. Full details below the dotted line (if you want to skip ahead).

This new cookbook by Sarah Copeland is filled with many recipes to cook for and share with your loved ones — for many years to come, whether you're engaged (like I), newlyweds, or celebrating your golden anniversary.


Quite honestly the steak above is one of the best steaks I have ever tasted and its recipe is included in the cookbook (Iron-Skillet Steak with Thyme Butter) amongst the other tasty creations, all by Sarah.

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Now down to business:

To enter, simply visit Sarah's preview of The Newlywed Cookbook and come back to comment here, letting me know which recipe you look forward to trying the most if you win the book.

Each of the following will earn you an additional entry:
    •    Follow this blog by clicking the "join this site" button in the right sidebar and leave a new comment on this post letting me know.
    •    "Like" E.A.T on Facebook, and/or follow me on Twitter — then leave 2 separate comments on this post for each letting me know you've done so.
    •    Share this post by clicking the Facebook Like button at the top of the post and leave a new comment on this post letting me know you've done so.
    •    Tweet about the giveaway including the following: "@TimVidraEats is giving away a copy of The Newlywed Cookbook by @edibleliving: http://tinyurl.com/6mhxq8d" with anything else you'd like to include - then leave a new comment on this post letting me know you've done so.

The giveaway will end Saturday, February 18th, 2012 at 11:59 PM EST; the winner will be auto-generated using Random.org and updated in this post shortly thereafter.

 Be sure to come visit to find out the winner and good luck and Happy Valentine's Day!


***Update: This giveaway has ended, the lucky winner is commenter #27, Frugal in Ohio, who says she is looking forward to cooking the "Oatmeal Yogurt Pancakes"!  Thanks to all that participated and stay tuned for future giveaways right here at E.A.T.! ***



51 comments:

  1. I want that soft boiled egg! Looks like a great book!

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  2. The soft boiled egg sandwich looks amazing and those cookies would definately be on my list of "must bake"!!!

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  3. The Oatmeal Yogurt pancakes would be fantastic. They look so delicious.

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  4. I just tweeted about the giveaway using my handle @l0vesart. That skillet steak sounds amazing and I will have to attempt it when I have broken in my skillet a bit more!

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  5. I'm a newlywed and I would love to have this book, especially to try the oatmeal-yogurt pancakes with blackberry crush :)

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  6. AND I liked E.A.T. on the Facebook.

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  7. I love any chef who takes everyday ingredients are creates culinary magic out of them. I follow your blog, FB :) AND liked this post - Ushan

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  8. Pasta with corn and mushrooms! Or maybe I'm just missing summer. Fresh corn sounds like such an amazing idea right now...

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  9. Would like to make the oatmeal yogurt pancakes with blackberry crush

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  10. https://twitter.com/#!/jackalJarrod/status/169654890740723713
    JEDW94 AT GMAIL DOT COM

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  11. the oatmeal yogurt pancakes sound good

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  12. liked on facebook as Tammy Lynch Sigond

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  13. following you on twitter @TammySigond

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  14. tweeted
    https://twitter.com/#!/TammySigond/status/170197094055952384

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  15. The Spaghetti looks wonderful and the cookies look divine!!!

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  16. And we follow you on Twitter (@1CouplesKitchen)

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  17. i'm not sure of the name of the recipe but that spaghetti dish looks awesome

    tamarsweeps at gmail [dot.com

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  18. oatmeal yogurt pancakes
    vmkids3 at msn dot com

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  19. I would love to try the oatmeal yoghurt pancakes with blackberry crush

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  20. the oatmeal yoghurt pancakes - wow that sounds just amazing

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  21. I follow you via GFC and also via email!

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  22. I follow you via Twitter
    @frugalohio44

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  23. I shared on FB
    https://www.facebook.com/permalink.php?story_fbid=192058737561560&id=100002773217394

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  24. I tweeted
    https://twitter.com/#!/frugalohio44/status/170569320039059457

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  25. I would like to try the oatmeal yogurt pancake.
    shawnac68@hotmail.com

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  26. The Oatmeal Yogurt Pancakes with Blackberry Crush looks good to me.
    rsgrandinetti@yahoo(DOt)com

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  27. Joined this site as Renee G on GFC
    rsgrandinetti@yahoo(Dot)com

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  28. I would like to try the Seared Halibut recipe. Living on the coast I am always looking for new fish and seafood recipies.

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  29. Like E.A.T. on fb
    Angela Mitchell

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  30. Followed on twitter
    @skyalive1976

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  31. I am addicted to cookbooks! I'm really excited about the "Escapes" chapter. I would really love some more fun campfire/picnic date food ideas.

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  32. Olive Oil Cake with Tangerine Marmalade recipe

    wombatpruple(at)yahoo.com

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  33. opened face soft boiled egg sandwiches

    droopydog63@ hotmail.com

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  34. my mouth started watering at the Chocolate Chip cookies

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  35. I did this...Facebook Like button at the top of the post

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  36. "Like" E.A.T on Facebook...check!!

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  37. This comment has been removed by the author.

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  38. open-face soft-boiled egg sandwich

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  39. I look forward to trying the Oatmeal Yogurt pancakes.

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  40. Hmm it seems like your site ate my first comment (it was extremely long) so I guess

    I'll just sum it up what I had written and say, I'm thoroughly enjoying your blog.
    I too am an

    aspiring blog writer but I'm still new to everything. Do you have any tips for newbie blog

    writers? I'd certainly appreciate it.
    Also see my web site :: blogspot.ru

    ReplyDelete

"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.

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