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Posted by / Wednesday, November 30, 2011

Garden Broccoli

Though my recent posts using broccoli in recipes did not contain any actual broccoli from the E.A.T. garden I wanted to just give a quick update on what we've got growing — five heads are coming in nicely. I guess you will have to live with a few more recipes using this ingredient as the star to the dish.

In other news, you remember my fresh ginger from the farmers market? Well I just came across this recipe for pickled ginger — it is a must do in the kitchen this weekend.

Do you have any must-try broccoli dishes I may be missing? The wok will definitely will be coming out if hiding in the next couple of weeks.

E.A.T. local E.A.T. well

2 comments:

  1. My favorite broccoli dish is with tofu and spicy peanut sauce over rice. It is super comfort food- so good. I have been known to eat it for breakfast...

    ReplyDelete
  2. Erin if you have a recipe would love to see it! May have to feature it as an exclusive from an RFC member. You know how to reach me or just hit the contact button above!

    E.A.T.

    ReplyDelete

"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.

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