Posted by Tim Vidra / Wednesday, November 30, 2011
Though my recent posts using broccoli in recipes did not contain any actual broccoli from the E.A.T. garden I wanted to just give a quick update on what we've got growing — five heads are coming in nicely. I guess you will have to live with a few more recipes using this ingredient as the star to the dish.
In other news, you remember my fresh ginger from the farmers market? Well I just came across this recipe for pickled ginger — it is a must do in the kitchen this weekend.
Do you have any must-try broccoli dishes I may be missing? The wok will definitely will be coming out if hiding in the next couple of weeks.
E.A.T. local E.A.T. well