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Posted by / Monday, November 21, 2011

Broccoli Cheddar Soup


As you have come to know from this blog I am always cooking or working on something new in the kitchen. I like to cook along with the change of seasons. Fortunately Hills and Heights allows me to write a monthly piece for them that syncs up with seasonality. My summer series was called the H&H Happy Hour where I was able to hone my drink-making skills. This was fun because it allowed for me to experiment with infusing different liquors with herbs straight from the E.A.T. garden.


My latest fall/winter series called H&H Saturday Soups and Stews has really just allowed me to capture things that I am doing in the kitchen this time of year. The latest creation for soups in the E.A.T kitchen was this broccoli and cheese soup. The bite of the extra sharp cheddar, using whole pieces of broccoli, and the hint of tarragon really made for a comforting seasonal dish.


If you haven't already visited this neighborhood news blog head on over to the soups and stews series on Hills and Heights to get this broccoli and cheese recipe. While there, take a look around as there really are some interesting things going on in my "hood".

E.A.T. local E.A.T. well

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"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.

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