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Posted by Tim Vidra / Thursday, September 22, 2011

Slow Baked Coho Salmon
Simple recipe: Fresh dill from the garden, sea salt, capers, and fresh ground pepper. Bake at 250 degrees 40-50 minutes or until dry. Remove from oven and allow to cool. Cover with lemon slices then put it in the fridge. The next day cut into serving portions and serve atop fresh greens tossed in olive oil with a touch of red wine vinegar. A healthy yummy change to your lunch.
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Labels:
Cook,
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Recommendation,
Salmon
Cook Cooking Recipes Recommendation Salmon
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Mmmmm Salmon.slow baked,smoked fast baked whatever;) Love it;))
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