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Posted by / Thursday, September 22, 2011

Slow Baked Coho Salmon

Not everything was bad when hurricane Irene came through. It takes losing power and food to thaw and realize you should have cooked this beautiful piece of salmon months ago.

Simple recipe: Fresh dill from the garden, sea salt, capers, and fresh ground pepper. Bake at 250 degrees 40-50 minutes or until dry. Remove from oven and allow to cool. Cover with lemon slices then put it in the fridge. The next day cut into serving portions and serve atop fresh greens tossed in olive oil with a touch of red wine vinegar. A healthy yummy change to your lunch.

What do you try and save when power goes out after a storm?

E.A.T. local E.A.T. well

1 comment:

  1. Mmmmm Salmon.slow baked,smoked fast baked whatever;) Love it;))

    ReplyDelete

"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.

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