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Posted by / Tuesday, August 9, 2011

Eggplant Parmesan- Appetizer or Meal

The Hope Summer of Arts event series has been a wonderful experience for me. I have enjoyed teaching the students in my culinary class about my passion for food and tips navigating the kitchen. This past weekend was spent prepping and preparing for the 3rd and second to last class of the summer series.

This week's class will have an Italian focus - my personal favorite region to cook from. Pictured above you'll find a sample of Eggplant Parmesan in which I used local eggplant and basil from the E.A.T. garden.

Buon Appetito

E.A.T. local E.A.T. well

2 comments:

  1. Even better with fresh toamto and everything lightly grilled;))

    ReplyDelete

"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.

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