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Posted by Tim Vidra / Tuesday, August 9, 2011

Eggplant Parmesan- Appetizer or Meal
This week's class will have an Italian focus - my personal favorite region to cook from. Pictured above you'll find a sample of Eggplant Parmesan in which I used local eggplant and basil from the E.A.T. garden.
Buon Appetito
E.A.T. local E.A.T. well
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Even better with fresh toamto and everything lightly grilled;))
ReplyDeletelooking forward to wednesday.
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