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Posted by Tim Vidra / Tuesday, July 12, 2011

Watermelon, Feta, and Olive Salad

Well we have grown, right? Our tastes are more refined now, right?

You can grab the recipe right here at Saveur where I too became inspired.
Watermelon is at its peak, abundant and locally grown. So how far can you spit a watermelon seed?
E.A.T. local E.A.T. well
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I have yet to buy a watermelon this season! This salad reminds me of the feta and watermelon we used to eat in Lebanon by the pool every summer day. You are tempting me to go get me some!
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