Posted by Tim Vidra / Sunday, July 24, 2011
Roasted Corn with Manchego & Lime
What a simple wonderful side dish! With corn in its seasonal prime, now is the time to create and serve this favorite summertime staple alongside local spiced shrimp!Recipe:
- Roast corn in husk (450 degrees, 15 minutes), Set aside to cool
- Shuck corn (assistance provided by my 4 legged friend, Basil)
- Slice corn off of cob.
- Saute the kernels and add a few more easy ingredients (olive oil, butter, salt, pepper, jalapenos, crushed red pepper, lime, chives, Manchego cheese). Find detailed steps under Roasted Corn with Manchego & Lime at Epicurious.
Take time to visit a local farm or farmers market this week and fill up on sweet, juicy, local corn. Visit Local Harvest to find a market in your neighborhood.E.A.T. Local E.A.T. well
Awareness Cook Cooking Corn Recipe Collections Recipes Recommendation Vegetable vegetables
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Definitely going to try this!
ReplyDeleteSometime simple things can be the source of big joy:)It is winter here now but we surely eat our way through Corn in the season(I grow some in my garden)
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