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Posted by / Saturday, July 9, 2011

Fuzzy Navel

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This classic throw-back cocktail from the 80's made an appearance in my latest Hills and Heights summer happy hour series. One sip took me back 25 years! Find and enjoy the full recipe on H&H: Happy Hour and stay tuned for future bi-monthly summer posts.

Feel free to submit ideas for cocktails you'd like to see by commenting below, keeping in mind I prefer to use seasonal ingredients. Think herbs, fruits and the likes.

I'll also ask here what I asked in the post. What's been a classic cocktail of yours that has just not made it out of the liquor cabinet of late?

E.A.T. local E.A.T. well

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"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.

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