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Posted by / Saturday, July 16, 2011

1. Figs & 2. Asparagus

1. I remember running around as a child at my grandparents house in the summertime. It was always a special treat pulling figs off of the tree. In the heat of the day, biting into a warm fig freshly picked is one of those simple edible pleasures everyone should experience. While I hope to plant a fig tree of our own next year, I procured a delicious handful at our local farmer's market this weekend.



2. The above video is also from a new web and print publication called Kinfolk Magazine. I got lost in the words, pictures and video from this new collaborative print project. I was so disappointed to learn the first edition limited print run is sold out.

Any suggestions on gaining access to a copy?

E.A.T. local E.A.T. well

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"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.

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