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Posted by / Wednesday, June 22, 2011

Teaser: H&H Happy Hour

H&H Happy Hour, a new summer cocktail series brought to you directly from the E.A.T. kitchen will continue tomorrow with the third classic cocktail in my series.

This drink will require a vegetable that is probably overtaking your garden as we speak. Is there not a better way to use up those veggies in the garden by making a classic cocktail? Stand by tomorrow and find out how.

Stay thirsty my friends.

E.A.T. local E.A.T. well

3 comments:

  1. Love it! Reminds me of the Pimm's my English cousin introduced me to; so easy to make since he had the bottle and we had plenty of mint, lemons and cucumbers!

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  2. Haven't had one in years. But they are the best on hot summer days and nights you can sip on them all day! Luv Pimm's.

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  3. It is funny how this post and drink triggered so many memories! Wait until it hits your mouth! Yummy.

    E.A.T.

    ReplyDelete

"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.

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