Posted by / Wednesday, June 22, 2011

Teaser: H&H Happy Hour

H&H Happy Hour, a new summer cocktail series brought to you directly from the E.A.T. kitchen will continue tomorrow with the third classic cocktail in my series.

This drink will require a vegetable that is probably overtaking your garden as we speak. Is there not a better way to use up those veggies in the garden by making a classic cocktail? Stand by tomorrow and find out how.

Stay thirsty my friends.

E.A.T. local E.A.T. well


  1. Love it! Reminds me of the Pimm's my English cousin introduced me to; so easy to make since he had the bottle and we had plenty of mint, lemons and cucumbers!

  2. Haven't had one in years. But they are the best on hot summer days and nights you can sip on them all day! Luv Pimm's.

  3. It is funny how this post and drink triggered so many memories! Wait until it hits your mouth! Yummy.



"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.



Soups and Stews

[3] [Soups and Stews] [recent] [Soups and Stews]

Vintage Shop

AD Setting