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Posted by Tim Vidra / Wednesday, June 22, 2011

Teaser: H&H Happy Hour
This drink will require a vegetable that is probably overtaking your garden as we speak. Is there not a better way to use up those veggies in the garden by making a classic cocktail? Stand by tomorrow and find out how.
Stay thirsty my friends.
E.A.T. local E.A.T. well
Awareness EAT Recommends guest contributor guest posts Summer Cocktail Series
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Love it! Reminds me of the Pimm's my English cousin introduced me to; so easy to make since he had the bottle and we had plenty of mint, lemons and cucumbers!
ReplyDeleteHaven't had one in years. But they are the best on hot summer days and nights you can sip on them all day! Luv Pimm's.
ReplyDeleteIt is funny how this post and drink triggered so many memories! Wait until it hits your mouth! Yummy.
ReplyDeleteE.A.T.