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Posted by / Wednesday, June 1, 2011

Spring Peas

| 2 Comments
Peas in the E.A.T. garden are a little late but coming in nicely. I am looking forward to bringing Two Peas in a Pasta back from the archives!


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2 Comments

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2 comments:

  1. Mary AndrewsJune 4, 2011 at 8:21 PM

    I'm hoping we might be able to try this dish too!! http://pinterest.com/pin/32330385/ yum!

    ReplyDelete
  2. JinxJune 9, 2011 at 2:44 PM

    Not sure where you get that the peas are a little late - my mother always said that the first peas came in in time for her birthday dinner, and her birthday was May 20th - looks like you're right in the sweet spot for sweet spring peas!

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"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.

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