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Posted by / Wednesday, June 29, 2011

Pimm's Cup

This classic from England made an appearance in my latest Hills and Heights summer happy hour series! The Pimm's cup is to Wimbledon what the mint julep is to the Kentucky Derby - and is perfect for the up and coming long weekend here in the states!

Find and enjoy the full recipe on "H&H: Happy Hour" and stay tuned for bi-monthly future summer posts.

Feel free to submit ideas for future cocktails by commenting below, keeping in mind I prefer to use in season ingredients. Think peaches, watermelon, and the likes.

Bloody well then.

E.A.T. local E.A.T. well

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"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.

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