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Posted by / Monday, May 23, 2011

Grilling Barbecue Chicken with a Weber

I grill year round but whenever I pull out my Weber in the spring it is officially grilling season. What do you look forward to every grilling season? E.A.T. wants to know!

E.A.T. local E.A.T. well

1 comment:

  1. This weekend, we grilled sausages from Belmont Butchery and followed them up with s'mores! I always forget how awesomely delicious a toasted marshmellow is in all its caramelized goodness.

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"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.

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