Posted by Tim Vidra / Friday, April 29, 2011
A Royal Dinner
Roast Salmon with Thai Red Curry and Bok Choy was on tap for my princess tonight! We are already starting to enjoy the fruits of our labor as the bok choy was straight from the E.A.T. garden.
Mary stated "The sauce was to die for - I would be happy as a clam to have this sauce mixed with vegetables from the garden all summer". Which prompted me to ponder where did the saying happy as a clam come from - are clams happy?
E.A.T. local E.A.T. well