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Posted by / Friday, April 29, 2011

A Royal Dinner

Roast Salmon with Thai Red Curry and Bok Choy was on tap for my princess tonight! We are already starting to enjoy the fruits of our labor as the bok choy was straight from the E.A.T. garden.

Mary stated "The sauce was to die for - I would be happy as a clam to have this sauce mixed with vegetables from the garden all summer". Which prompted me to ponder where did the saying happy as a clam come from - are clams happy?

E.A.T. local E.A.T. well

4 comments:

  1. This dinner rocked my socks! How does one "rock socks" anyway :) mooch...

    ReplyDelete
  2. I checked out your princess blog and endeavors; very impressive and right up my alley! My daughter had been telling me about Etsy's and now I feel more compelled to check it out thoroughly; great meal too!

    ReplyDelete
  3. This was quite the easy amazing dish!

    E.A.T.

    ReplyDelete

"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.

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