Posted by Tim Vidra / Saturday, April 16, 2011
Cream of Asparagus Soup (Crème D'asperges)
One vegetable I look forward to every spring is asparagus. Taking several years to initially grow once grounded - it is the bamboo of spring - just not quite as obtrusive!
This asparagus recipe put together tonight from Epicurious is simple and the perfect starter for any spring meal. These beauties were of course grown in Hanover Virginia 15 miles from E.A.T..
E.A.T. local E.A.T. well