Slider
[4][Slider][xslide]
Posted by Tim Vidra / Sunday, April 24, 2011

Breakfast Frittata
I am not sure what size peppers they used for the original recipe but I stuffed them all I could stuff and still had a large amount of stuffing left over. Pork, zucchini, red onion, and red pepper was all I needed to create the masterpiece above. The recipe could not be any simpler:
- Fry the pork mixture.
- Pour in the eggs.
- Cook on the stove for the first 5-7 minutes to set the egg.
- Finish uncovered in the oven around 350 degrees to set the top.
- Serve with a rosemary olive oil brushed toast (a future post)
Yes it is literally that easy.
E.A.T. local E.A.T. wellAdvice Cooking EAT Recommends Eggs Food and Related Products Free-range eggs Recipe Collections Recipes Recommendation Vegetable vegetables
You Might Also Like
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment