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Posted by / Sunday, April 24, 2011

Breakfast Frittata

You will remember from the Sunday supper stuffed red pepper post I was going to create something with the left over stuffing. So breakfast is served!

I am not sure what size peppers they used for the original recipe but I stuffed them all I could stuff and still had a large amount of stuffing left over. Pork, zucchini, red onion, and red pepper was all I needed to create the masterpiece above. The recipe could not be any simpler:
  • Fry the pork mixture.
  • Pour in the eggs.
  • Cook on the stove for the first 5-7 minutes to set the egg.
  • Finish uncovered in the oven around 350 degrees to set the top.
  • Serve with a rosemary olive oil brushed toast (a future post)

Yes it is literally that easy.

E.A.T. local E.A.T. well

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"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.

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