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Posted by / Sunday, January 30, 2011

Kolozsvári: Hungarian Smoked Bacon

This is a beautiful bacon that has many uses. Last night a small dice over medium low heat until rendered. Remove the bacon and slow roast brussel sprouts that have been stemmed and sliced in half. Sprinkle with the bacon bits once Brussel's have browned and serve. You can get this bacon at most European specialty deli's or you can order on line from Bende.com.

E.A.T. local E.A.T. well

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"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.

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