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Posted by / Sunday, December 19, 2010

Sunday Supper (for lunch) "Veal Parmesan and Mozzarella Sandwich"

Last night's dinner again today. A simple veal milanese was the Saturday night comfort food, but the star was today's lunch! Pulling out some fresh mozzarella and adding some leftover ciabbata bread, bolognese sauce, and the veal. This made for the perfect "Sunday Supper".....for lunch.

A wonderful way to clean a few items out of the freezer, fridge, and pantry.

E.A.T. local E.A.T. well

3 comments:

"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.

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