Posted by Tim Vidra / Sunday, November 28, 2010
Sunday Supper "Turkey burgers with brie, granny smith apples, and arugula"
- Ground Turkey (White or Dark)
- Granny Smith apple (sliced, brushed with olive oil)
- Brie cheese cubed
- Ciabata bread
Make patties about 8 ounces each. Push cubes of brie into the patties and work to cover so cheese is no longer visible. Brush both sides with olive oil then sprinkle with salt and pepper. While grilling to your liking, dress the slices of bread with whole grain mustard and mayonnaise. When burgers are almost done, grill apple slices. Apply patty to the bread slices, top with apples, and cover with fresh arugula. Enjoy!